15. Set of five fan mukozuke
Jingdezhen, China
Ming Dynasty, Tianqi Period (1620-1627)
Each thickly moulded in the form of a half-opened fan, and decorated with a scene above the fan spines to the interior, the exterior with details of the spines in relief. Cat. 745
For set of five fans of similar shape but different design, see Kosometsuke: Monochrome Section, Masahiko Kawahara, Kyoto Shoin Co., Ltd., 1977, p. 199 / pl. 751.
This set is available at a price that is significantly discounted from the prices for each individual dish, but will no longer be available as a set once one or more of the individual dishes are sold. Please see individual listings for each dish (15 a, b, c, d and e) for comprehensive condition reports.
Jingdezhen, China
Ming Dynasty, Tianqi Period (1620-1627)
Each thickly moulded in the form of a half-opened fan, and decorated with a scene above the fan spines to the interior, the exterior with details of the spines in relief. Cat. 745
For set of five fans of similar shape but different design, see Kosometsuke: Monochrome Section, Masahiko Kawahara, Kyoto Shoin Co., Ltd., 1977, p. 199 / pl. 751.
This set is available at a price that is significantly discounted from the prices for each individual dish, but will no longer be available as a set once one or more of the individual dishes are sold. Please see individual listings for each dish (15 a, b, c, d and e) for comprehensive condition reports.
Jingdezhen, China
Ming Dynasty, Tianqi Period (1620-1627)
Each thickly moulded in the form of a half-opened fan, and decorated with a scene above the fan spines to the interior, the exterior with details of the spines in relief. Cat. 745
For set of five fans of similar shape but different design, see Kosometsuke: Monochrome Section, Masahiko Kawahara, Kyoto Shoin Co., Ltd., 1977, p. 199 / pl. 751.
This set is available at a price that is significantly discounted from the prices for each individual dish, but will no longer be available as a set once one or more of the individual dishes are sold. Please see individual listings for each dish (15 a, b, c, d and e) for comprehensive condition reports.